At Caterware, we project manage from the initial conceptual design and technical services planning stages, working alongside your other trade contractors, right through to handover and beyond.
We have successfully project managed installation contracts collectively and individually worth many millions in every aspect of foodservice design.
We have worked on projects ranging from family owned businesses, national restaurant chain roll out programmes to large public arenas and super stadiums.
Our Project Managers are involved with you from concept to handover and are fully experienced and familiar with dealing with other construction trades and talk ‘their language’.
They are well trained and versed in most aspects of construction and therefore can assist in providing the required RAMS, Health & Safety, BREEAM and FOG documentation etc, needed for your project.
The Project Manager will maintain clear lines of communication and attend all relevant planning and site meetings. They are there to work for you, with your contractors, and help you through the entire contractual process.
Caterware clients always have one main point of contact, enabling you to relax in the knowledge that your interests are being well preserved.