Caterware understand the need for reliable commercial refrigeration equipment which provides a precise reading of the temperature of the food inside. We offer refrigerators, freezers and blast chillers by Angelo Po, Valera, Gram and Lec to restaurants and catering facilities across the UK along with installation and service contracts to make certain that your food is always kept at the perfect temperature.
Because different sized kitchens have different storage requirements, we carry a variety of shapes and sizes of commercial refrigerators and commercial freezers including under-counter and upright models as well as cold rooms, chest freezers and worktables with built in fridges or freezers. We even offer flat pack heavy duty chillers and freezers which will fit through any door or any staircase and can be assembled where they will be used.
HAACP regulations require every catering facility to take accurate readings of the temperature of their refrigeration equipment twice daily to ensure the safety of the food being served and they also require that food that is pre-prepared be chilled from 70ºC to 3ºC or below within 90 minutes. For this reason we carry Gram stainless steel blast chillers in three sizes from smaller, under counter models to a large model that comes with a rolling trolley. Use the special temperature gauge to monitor the temperature at the centre of the dish to ensure that hygiene is maintained.
Caterware can also supply more specialised commercial refrigeration equipment such as wet fish fridges to maintain the quality and texture of fish as well as ice cream conservators and a range of glass door chiller cabinets and serve over cabinets for shops, delicatessens and cafès.
For more information on commercial refrigeration equipment, order a catalogue or to speak to a Caterware representative about your commercial refrigeration requirements, call 01253 760777 today.