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Bespoke Commercial Kitchen Exhaust and Extraction Systems

Every professional kitchen needs a kitchen exhaust and extraction system which meets health and safety requirements. Commercial kitchen exhaust systems are designed to remove heat produced by cooking as well as kitchen odours, smoke, steam and grease vapours in order to maintain a comfortable working environment for kitchen staff.

Your kitchen extraction system must meet regulations relating to air circulation, ventilation, temperature control and duct work within the kitchen. It must also adhere to planning and noise control requirements as well as odour control restrictions so as not to cause nuisance odours outside of the restaurant.

Bespoke kitchen for Keele University

Caterware UK are experts in designing and installing bespoke commercial kitchen exhaust and extraction systems that comply with DW/172. Depending on the size of your kitchen and the architectural constraints of the building, we can install either central or wall-mounted system. Caterware UK Ltd. can also supply a range of canopies for commercial kitchens with stainless steel externals, galvanised mild steel internals, baffle fitters and washable lighting.

We are CORGI accredited and skilled at installing gas interlock systems to all commercial kitchen extraction systems which will prevent the gas from being switched on until the ventilation system is running. We can also supply and install fire suppression systems to help prevent grease build-up in canopy filters or duct work from causing a fire. We always recommend regular maintenance and cleaning to prevent grease from building up too much.

Caterware provide full design services but will also undertake build and installation contracts for commercial kitchen extraction systems. Phone us on 0870 1433 164 to speak to a Caterware representative about your requirements or email us and we will get back to you as soon as possible.