Farington Lodge Hotel
Caterware complement Farington Lodge Country House Hotel with a Second Angelo Po CombiStar.
Farington Lodge Hotel, a grand Grade II listed Georgian Country House, lies in the heart of Lancashire shrouded in three acres of mature trees and lawns. As an existing satisfied customer Paul Cowland, General Manager, approached Caterware to understand how best to maximise the potential of their ever-growing catering operation.
Boasting five conference and meeting rooms, corporate entertainment and special events such as weddings play an integral role in the hotels offering. With the opening of the stunning new Jubilee Suite, hosting up to 250 guests, it was crucial for the kitchen to be able to cope with the increased demand created by the new banqueting facilities. Paul Cowland comments, “Farington Lodge is renowned for its grandeur and quality dining so we are very conscious to grow whilst retaining our food quality levels. We already had one Angelo Po combination oven and it proved fundamental to the kitchen, helping to manage demand and deliver excellent gastronomic quality.”
Caterware recommended that Farington Lodge complement their existing model with the NEW FM1221E2 combination oven. Des Shreeve, Sales Executive, adds, “Farington Lodge had already heavily invested in the launch of the Jubilee Suite therefore a cost effective solution was vital. The Angelo Po CombiStar was perfect, it’s the one piece of kit that can truly revolutionise a kitchen and is ideal for managing large scale catering operations.”
Paul Cowland concluded, “We’re delighted with our new Angelo Po combination oven. It’s user friendly, easy to clean and maintain and produces succulent meats and nutritious vegetables that continue to wow our customers.” Caterware limited – case study
