Carluccios Garrick Street, London

When Carluccios decided to open a new flagship restaurant in a listed building on Garrick Street, they asked Caterware to design their new kitchen with Angelo Po prime cooking equipment and a special area for chefs to create and test new recipes.

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Vapiano

Vapiano are bringing their high-class self-service restaurants to Britain and they asked Caterware to provide refrigeration unites for all their chilled food display cabinets as well as cold rooms for their restaurant kitchen.

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Vincent Hotel

The Vincent Hotel approached Caterware to design, and install a state-of-the art kitchen for their banqueting needs, display cabinets and countertops for the V-Deli and supply all their crockery, glassware and other bespoke servery items.

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Ping Pong

Ping Pong approached Caterware for the design and installation of commercial kitchens for their restaurant chain. They asked us to base the designs around their two main cooking appliances – the dim sum steamer and the high speed fryer. As they could not find a commercial dim sum steamer to meet their needs, they also asked Caterware to design a professional restaurant steamer large enough to mass produce parcels of dim sum, but able to achieve high enough temperatures to steam succulent and perfectly prepared dim sum very rapidly.

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Carluccios

We were approached by Alison Shaw (Development Manager) from Carluccios with what seemed like an extremely tall order...
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Farington Lodge

Paul Cowland, General Manager, approached Caterware to understand how best to maximise the potential of their ever-growing...
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