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Angelo Po Ware Washing Equipment at Caterware UK

Having the right type of ware washing equipment in your restaurant can make the difference between a smooth, efficient service and chaos in the kitchen.

Angelo Po manufactures a full range of ware washing equipment including four different types of dishwashers and a pan washer. One of the expert consultants at Caterware can help you assess which type of warewasher will provide the most efficient and cost-effective solution for your glass and dishwashing requirements.

The Angelo Po range for the smaller catering facility, restaurant or pub, consists of front-loading cabinet dishwashers which clean can efficiently clean 500 dishes an hour but occupy limited space. One of the benefits to using a cabinet dishwasher is that it can go under a counter or even under a bar, where necessary, as they are soundproof. Download the technical specification for the Angelo Po cabinet dishwasher.

Caterware also carry two different Angelo Po side-loading, pull-down hood dishwashers which can be fitted with either a shelf on either side or a shelf on one side and a sink on the other for rinsing. This maximises their efficiency as your staff will be able to get one basket ready to go while a second one is being washed and a third is being emptied. With an output between 1100 and 1300 dishes per hour, the pull-down hood dishwasher will help the average kitchen to speed up the cleaning process and maintain hygiene standards. Download the technical specifications for the Angelo Po pull-down hood dishwashers.

For kitchen facilities whose output is above 1300 dishes per hour, a basket conveyor dishwasher will be the most efficient solution. A basket conveyor or rack conveyor machine will allow you to load more baskets or dishes at one time and will go through separate washing and rinsing cycles to ensure that your dishes are ready to be reused or stored straight from the machine. Download the technical specification for the Angelo Po basket conveyor dishwasher.

Large banqueting halls, convention facilities, or cafeterias serving large volumes of people such as in a hospital or a university, will want a flight dishwasher. The Angelo Po Tunnel Dishwasher N Series can wash between 2000 and 8800 dishes an hour, depending on the model, and will get any plate, glass, bowl, knife, casserole dish or baking tray beautifully clean and shiny. Download the technical specification for the Angelo Po flight dishwasher.

If you need to clean your pots, pans and other kitchen equipment frequently during service and mixing it in with glasses and dishes in your ware washer slows you down, and means your chefs have to constantly go between different areas of the kitchen, making them less efficient, you may want to install a dedicated pan washer in your kitchen. With three washing cycles to cope with different types of food and dirt and a higher pressure rinse pump designed specifically for cleaning pans with caked on food, a pan washer could really improve the efficiency of your kitchen.

Caterware can offer advice and recommendations about the types of warewashing equipment and catering equipment that you need for your kitchen. We offer a full commercial kitchen design and installation service. Email or phone us now on 0870 1433 164 to order a ware washer or speak to a Caterware representative about your requirements.