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Angelo Po Convection and Combination Ovens

Angelo Po manufactures several ranges of ovens for commercial kitchens to suit catering operations from a small, home-based catering business to a high-street restaurant to a five-star hotel to a high-volume cafeteria or banqueting facility. Caterware sell Angelo Po ovens not only because of the high-quality and reliability of the product, but also because Angelo Po ovens have been uniquely designed to save energy, reduce cooking times, and reduce waste while producing food of exceptional quality.

The CombiStar Combination Oven

The flagship oven from Angelo Po comes with a 4-Year Warranty and easy-to-use high tech features to enable the professional kitchen to cope with any level of demand. CombiStar ovens are programmable and capable of adjusting cooking times and temperatures to the weight of the food.

Read more about Angelo Po CombiStar ovens.

Angelo Po Convection Ovens

The thermoconvection TCSTAR oven from Angelo Po is the king of restaurant convection ovens. Able to produce large quantities of food quickly, the TCSTAR convection oven saves space in a small kitchen by being both compact and stackable. Restaurants that produce higher volumes of food can efficiently stack two Angelo Po convection ovens, one on top of the other.

Food cooked in a thermoconvection TCSTAR oven comes out succulent and full of flavour, meats retaining their mouth-watering tenderness, vegetables retaining their colour and crunch and chips emerging deliciously crispy on the outside yet soft when you bite into them.

For technical information on the Angelo Po TCSTAR range of convection ovens, download the brochure.

If you would like to purchase a thermoconvection TCSTAR oven or would like some advice on which model would best suit your commercial kitchen, phone Caterware on 0870 1433 164 today.

Angelo Po Steam-Convection Combination Ovens

For the smaller à la carte kitchen or professional caterer, the FCV4E and FCV4EDS steam-convection combination ovens present a more economical solution. These compact combination ovens provide the same power as a much larger oven and reach a dry heat temperature of 200°C in five minutes or can be ready to steam at 100°C in three minutes. This means that a restaurant kitchen can produce beautifully cooked à la carte dishes quickly.

If you would like to place an order or you want to speak to a Caterware representative about which model would best suit the volume of meals your cook in your kitchen, email us or phone us on 0870 1433 164 today.